MAY AULTCARE FAST BREAK BREAKFAST
Wondering how you can tap into the pool of sharp, talented young professionals in our area? Trying to figure out what makes these YPs “tick”? If you hate the idea of training young talent only to have them turn to your competitors, Geoff Karcher, owner of The Karcher Group, will fill you in on how to keep those YPs happy, and how to get them in the first place, at the AultCare Fast Break Breakfast on May 8.
Karcher founded The Karcher Group (TKG) in 1997, based on his vision of the web and how it was growing. Today, he remains very involved in all aspects of his business, and oversees a mostly young, energetic staff of close to 40. Karcher has helped create a culture that balances hard work with fun. Employees are encouraged to use their breaks to play darts, foosball or pool, and to take advantage of the grill on TKG’s deck.
In 2006, TKG launched a new program called the “TKG Institute” to educate and train local college and high school students interested in technology-sector careers. Karcher formed the institute as a way to combat “brain drain,”by helping prepare local students for high tech careers, and ideally, keep them in the area. The Karcher Group offers its clients a full suite of services including award winning web design and e-commerce solutions, custom content management systems, an advanced, technological hosting environment, and nationally-recognized natural and paid search engine marketing strategies.
Beyond this important segment of the program, Fast Break attendees have the opportunity to obtain business leads through enjoyable networking activities at an event that has built a reputation as one of the most energetic lead-producing sessions around. Bring a door prize valued at $15 or more and receive 30 seconds at the microphone to promote your business.
Season passholders are eligible for $25 gift certificate from a special drawing each month.
Friday, May 8
7 a.m. registration
7:30 a.m. program
Courtyard by Marriott
4375 Metro Cir.
North Canton
Cost: $18 members;
$21 members less than 48 hours
in advance; $25 non-members
RSVP by May 6
